Oxfordshire

South East

Bailiff's Tap

4 Southam Road
Banbury
Oxfordshire
OX16 2ED

Banbury's first micropub opened in February 2017. There is always a couple of ever-changing gravity dispensed beers available with some key-keg beers to provide a range of styles. Cider is available direct from the polypin.

Drummer's Bar

8 Langdale Court
Witney
Oxfordshire
OX28 6G

Tel: 01993 708890
Email: simon@oxbrew.co.uk
Web: www.drummersbar.co.uk

Witney's first micropub is a venture into running a pub by a father and son team who started Oxbrew, an eight-barrel plant, in late 2017 which has now merged with Little Ox Brewery. The pub serves their own beers and others from nearby small breweries through two handpulls from casks and six taps from kegs all kept in the air-conditioned cold room visible behind the bar. Re-branded in September 2020.

Keep

1a Castle Street
Wallingford
Oxfordshire
OX10 8DL

Tel: 07840 376626
Email: info@thekeepwallingford.com
Web: www.thekeepwallingford.com

Named after part of the town's great castle, The Keep is Wallingford's first and only micropub. Originally opened in May 2016 it is located in a converted art gallery and has rustic charm with an exposed beamed ceiling. They serve two regular and three changing cask ales along with wines, spirits and ciders. The one-room bar seats approximately 20 around 5-6 tables.

Siege of Orleans

5 The Giles Centre
Alvescot Road
Carterton
Oxfordshire
OX18 3DH

Tel: 01993 845663
Email: soalehouse@gmail.com

Opened in May 2015. As well as four handpumps, dispensing mainly local ales from relatively unknown breweries, there is a selection of bottled and keg beers from around the world, and two real ciders. Also, a gin bar on second floor.

Tile Shop Ale House

10 Windmill Road
Headington
Oxfordshire
OX3 7BX

Tel: 07838 809303
Email: dan@alehead.co.uk
Web: www.alepub.co.uk

Micropub that opened in April 2021 following Covid lockdown. Serving a limited variety of real ales on a rotation basis. Ciders, wines and bar snacks also available. Capacity for around thirty customers inside the pub, and for fifteen customers for outside seating.
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