Up to four cask ales from Battle Brewery are served. There is some seating in the bar area and a gap in the wall leads to another room, also fronting onto the High Street, with a more spacious set up with chairs around low tables.
Bexhill's first micropub opened in November 2019. Five real ales and three real ciders are served by gravity dispense from a chilled cabinet; other drinks are available. High and low chairs and several tables make this an extremely comfortable venue.
The Foghorn opened in December 2018. Five cask beers served on gravity from a cool room behind the bar - mainly local but with guests from further afield. Three local real ciders, three keg fonts serving craft beers from around the country, and a selection of wines.
Hastings' first micropub opened in 2016. At least three changing cask beers, together with six real ciders and perries and keg beers, are supplemented by a large range of canned and bottled beers of UK and foreign origin.
The area’s first micropub opened in May 2018. Eight beers are sourced from a variety of breweries, all within thirty miles of Rye. Ciders are similarly local. Home-made pork pies and Scotch eggs are available.
Opened in November 2018. Consists of a bar in one room with real ales in a cool room at the rear. There are benches and high stools down each side of the room; in addition to the three cask beers offered there is one keg beer.