Opened July 2015. A small but perfectly formed premises with a clever bespoke chiller room with sliding glass doors behind the bar containing six casks on stillage and three/four different ciders. There are at least three everchanging cask beers usually featuring the Oakham and Chiltern breweries. There are also three or four taps dispensing ales from key kegs.
Bright and airy two-room micropub with seating on stools around the bar and at glass-topped tables and on soft furnishings around low-level wooden tables. Ales are racked behind the bar in firkins with between two and four available at any one time. Opened 2017.
Bedfordshire's first micropub. It is a one room pub run mainly as a beerhouse but also serves a small selection of wines and spirits and has Warsteiner, plus two craft keg ales and Young's London Stout. There are usually 4 real ales served direct from the cask from both local brewers and those further afield along with a good range of real ciders.
Opened 2016. This micropub has six handpumps for cask ales and two for varying ciders and perries. There is also a wide variety of up to 40 different and interesting artisan keg, canned and bottled beers. There is comfortable seating towards the rear plus a small courtyard area.